Food is an important conduit to culture.
To celebrate the power of cuisine to broaden world horizons, Chef Bruce Barnes of The Grazing Room at Colby Hill Inn joined Cultural Vistas at our 2o20 Virtual Awards Benefit for a pierogi cooking demonstration. Chef Barnes formerly served as senior executive Chef at the World Bank in Washington, D.C., overseeing daily food service for over 6,000 guests, including royalty and heads of state.
Just in time for the holidays, enjoy a seasonal recipe that is fun for the whole family. The Grazing Room’s Sweet potato, roast apple and goat cheese Pierogi with caramelized onions crisp country bacon and maple drizzle is a true culinary delight!
Grazing Room’s Recipe for Sweet Potato, Apple & Goat Cheese Pierogi
Should you cook this recipe at your home, we’d love to see it! Share with us on social media @CulturalVistas and tag #CVBenefit.
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